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RESEARCH
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PROJECTS

Current Projects

  • Assessing Alternative Policies for Improving the School Food Environment

  • Bridging Barriers to Diabetes Care with Telemedicine (TeleCare)

  • Defining Diabetes in Youth:  South Carolina Site (DDY)

  • Developing Measures of the Built Nutrition Environment

  • Diabetes Prevention Program Outcomes Study (DPPOS)

  • Health Effects of Physical Activity During Pregnancy on Overweight Women and Their Offspring

  • Long-term Effect of Social Environments on Activity Patterns and Overweight among US Adolescents

  • Look AHEAD - Diet Assessment Center: Action for Health in Diabetes

  • PANDA:  Duke Affiliation - HSSC - CTSA Project

  • Parental behavior, resource constraints, and child weight, health, and learning

  • Periodontitis in Children with Diabetes in South Carolina - SEARCH for Diabetes in Youth Ancillary Study

  • SEARCH for Diabetes in Youth 2: South Carolina Site (SEARCH 2)

  • SEARCH Nutrition Ancillary Study (SNAS)

  • Spatial Epidemiology of Diabetes in the SEARCH for Diabetes in Youth Study

  • TeleCare - Bridging Barriers to Diabetes Care with Telemedicine

  • Treatment Options for Type 2 Diabetes (TODAY)

  • Type 1 Diabetes Genetics Consortium: North American Network Clinical Recruitment Site

Completed Projects

  • Association of Whole Grain Intake with Insulin Sensitivity

  • Effects of Diet and Physical Activity on Ambulatory Blood Pressure Among African American Adolescents

  • Environmental Determinants of Children's diets - a pilot study on neighborhood & school nutritional characteristics

  • Exploring Diabetes and Depression in Youth  (EDDY)

  • Obesity Prevention in Youth Programs: Development and testing of an obesity prevention intervention in 4-H youth

  • Secondary Analyses of nutrition data collected for the CAMERAS study

  • South Carolina Diabetes Child and Adolescent Registry, Clinical Site: SEARCH for Diabetes in Youth

  • South Carolina Food Stamp Nutrition Education Demonstration

  • The Bottom Line:  School Finances and Food Policies

  • White Paper on Nutrition for the Mary Black Foundation Board of Trustees

 

 

 
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